一盘锅包肉 与城一起火（神州看点·一方水土一方味）

Core Viewpoint - The popularity of Guo Bao Rou (锅包肉) in Jilin City has significantly increased, becoming a representative dish that attracts tourists and boosts local industries [2][3][4][5] Group 1: Historical and Cultural Significance - Guo Bao Rou originated from the traditional Manchu cuisine and has evolved over time, with its roots tracing back to the Qing Dynasty's Fu Chun Yuan restaurant [2] - The dish has transformed from its original spicy version to a sweet and sour flavor, becoming a staple in local restaurants [2] Group 2: Economic Impact - The rise in popularity of Guo Bao Rou has led to a 20% average increase in revenue for key local restaurants [3] - The dish has stimulated growth in related industries, including agriculture and food production, contributing to a broader economic impact [3] Group 3: Innovation and Expansion - Various innovative versions of Guo Bao Rou have emerged, including combinations with dumplings and cold noodles, leading to over 30 different meal packages [3] - The establishment of 91 "World Guo Bao Rou Restaurants" across multiple cities has further expanded its reach [3] Group 4: Marketing and Promotion - Jilin City has launched initiatives such as a hand-drawn Guo Bao Rou map and a "Ji Cuisine Museum" to promote local culinary culture [4] - The city has also utilized live streaming and online platforms to enhance the visibility of Guo Bao Rou and attract more visitors [4] Group 5: Social and Cultural Role - Guo Bao Rou has become a social symbol in Jilin City, with approximately 2.7 million servings sold in the first half of the year, generating 390 million yuan in dining revenue [5] - The dish is now a popular choice for both locals and tourists, serving as a means of social interaction and cultural exchange [5]