探秘叙府：天时地气与匠心共铸美酒风华

Group 1 - The article emphasizes the importance of natural conditions, specifically the ideal climate and soil in Yibin, for the brewing of high-quality liquor [2][4] - Yibin's unique climate, characterized by a humid and mild environment, is described as a perfect habitat for brewing microorganisms, which play a crucial role in the fermentation process [2] - The soil in Yibin is rich in various mineral elements, creating a complex ecosystem that supports a diverse range of microorganisms essential for flavor development in liquor [4] Group 2 - The brewing process at Xufu involves traditional methods and high-quality raw materials, including a specific blend of grains that nourish the microorganisms in the fermentation process [6] - The craftsmanship of Xufu's brewers is highlighted, showcasing their dedication to maintaining the ancient brewing techniques and nurturing the fermentation environment [6] - The article concludes that the combination of natural conditions and skilled craftsmanship results in a unique "microbial kingdom," which is fundamental to the distinctive flavors of Xufu liquor [8]