Group 1 - The core issue revolves around the downgrade in quality of organic soybeans sold at Sam's Club, which has sparked consumer concerns about price versus quality [1][3] - Sam's Club responded by stating that the organic soybeans have been replaced with high-protein soybeans, meeting national standards for protein content, but this explanation did not fully alleviate consumer doubts [3] - The incident reflects a broader trend in the supermarket industry where intense competition and cost pressures lead to changes in product quality, as retailers seek to control procurement costs [3][4] Group 2 - Competitors like Pang Donglai and JD Seven Fresh are maintaining quality standards by prioritizing product quality over profit, implementing strict quality control measures throughout their supply chains [4][5] - JD Seven Fresh has reported significant growth in organic product sales, with a twofold increase in transaction volume and a threefold increase in user numbers for its private label organic products [5] - The Sam's Club incident serves as a reminder for industry players to balance cost control with consumer expectations for quality, emphasizing the importance of maintaining product integrity [5]
山姆有机大豆“降质不降价”引争议 零售行业成本与品质博弈再受关注