餐饮没生意的原因找到了，顾客直言：不是吃不起，而是不想消费

Group 1 - The core viewpoint of the articles highlights a significant shift in consumer behavior towards frugality, with many individuals opting for lower-cost dining options and prioritizing savings over dining out [4][10][14] - The restaurant industry is experiencing a notable decline, with a reported 23% closure rate and an average of 1.8 restaurants closing every minute, indicating a challenging environment for dining establishments [1][13] - Consumers are increasingly focused on value, as evidenced by the rise of budget-friendly dining options and promotions, such as discounted meal deals and lower-priced menu items [5][10][14] Group 2 - Data shows that while the per capita disposable income of residents increased by 5.8% in the first half of 2023, restaurant revenue only grew by 1.9%, reflecting a tightening of consumer spending [13] - The trend of "low consumption" is gaining traction on social media, with discussions around enjoying life without spending money becoming popular, indicating a cultural shift in spending habits [4][7] - Restaurants are adapting to this new consumer mindset by reducing prices and altering their business models, such as transforming upscale dining into more casual, affordable options [10][14]