高原蔬果，酿出共同富裕的琼浆（辉煌60载 魅力新西藏）

Core Viewpoint - The article highlights the transformative impact of agricultural innovation and support from aid workers in Tibet, particularly in the cultivation of vegetables, which has significantly improved the livelihoods of local farmers [1][2][3]. Group 1: Agricultural Development - The introduction of modern agricultural practices in Tibet has shifted local farming from traditional crops like barley to diverse vegetable cultivation, enhancing food security and nutrition [2]. - The establishment of greenhouses has allowed farmers to earn substantial incomes, with some reporting annual profits exceeding 20,000 yuan from managing a single greenhouse [1][2]. Group 2: Technological Innovation - Technological advancements, such as automated irrigation systems and UV-resistant greenhouse materials, have been crucial in overcoming the challenges posed by high-altitude farming [3]. - Training programs led by experienced agricultural workers from Shandong have empowered local farmers with essential skills, resulting in a significant increase in crop yields and income [3]. Group 3: Economic Impact - The expansion of the vegetable industry in regions like Baizha has led to increased sales, with reported revenues reaching 300,000 yuan from the sale of 20,000 kilograms of vegetables in the first half of the year [5]. - The economic benefits extend to the community level, with households in villages like Pengcang seeing average income increases of 39,000 yuan due to greenhouse farming [5].