沙湾市：铁腕整治肉制品市场，守护群众“舌尖安全”

Core Viewpoint - The article discusses a comprehensive special rectification action launched by the Shawan City Market Supervision Administration to enhance food safety in meat products, focusing on risk identification across the entire production and operation chain [1][2]. Group 1: Special Rectification Action - The rectification action is guided by the principle of "Four Strictest" in food safety, aiming to identify risks in meat product production and operation [1]. - Key areas of focus include urban-rural junctions, agricultural markets, meat shops, hot pot restaurants, and barbecue shops, addressing issues such as "two excesses and one non-compliance," adulteration, false labeling, and unlicensed production [1]. Group 2: Enforcement and Compliance - The enforcement approach combines strict inspections with professional training, allowing for immediate identification of issues and guidance for operators to correct them [1]. - A flexible enforcement mechanism is adopted, emphasizing "no penalty for first-time violations and exemption for minor infractions," which has led to the investigation of four illegal cases related to meat products [2]. Group 3: Future Plans - The Shawan City Market Supervision Administration plans to maintain a strong sense of responsibility and continue enhancing supervision over the meat product market to ensure the sustainability of the rectification results [2]. - The goal is to ensure that the public can enjoy safe and high-quality food, referred to as "the happiness on the tip of the tongue" [2].