江南大学重庆食农加工产业领域重点技术成果进入产业化应用阶段

Core Viewpoint - The strategic cooperation among Chongqing, Jiangnan University, and the China National Trade Promotion Association aims to promote the high-quality development of Chongqing's food processing industry, particularly in the areas of wheat products, vegetables, and prepared foods, through the application of key technological achievements [1][4]. Group 1: Strategic Cooperation and Development - A key technology application promotion conference was held in Chongqing, focusing on the high-quality development of the local food processing industry [1]. - The "33618" strategy is being implemented in Chongqing, showcasing a positive development trend and potential in the food and agricultural product processing industry [1]. - Jiangnan University's research team has conducted over 70 enterprise surveys and collaborated with 55 key food companies in Chongqing to address common challenges in the industry [2]. Group 2: Technological Achievements and Applications - Five pilot bases/centers have been signed, marking the transition of key technological achievements into the industrial application phase [3]. - A notable example includes a fermented bean curd company that improved product quality and achieved over 50 million yuan in economic benefits within a year by applying new fermentation technologies [2]. - The Shanghai Technology Exchange has partnered with Jiangnan University to develop a technology transfer service platform, which will support the commercialization of food processing technologies [3]. Group 3: Industry Impact and Future Prospects - The conference is seen as a crucial step in implementing the strategic cooperation agreement and facilitating the transformation of cutting-edge technologies into practical applications in the food processing sector [4]. - The introduction of the "Food Safety" AI app allows users to easily access food safety information, enhancing consumer confidence in food products [3].