消费者吃生蚝后腹泻，餐厅被判十倍赔偿

Core Viewpoint - A consumer in Beijing's Fengtai District was awarded tenfold compensation for food safety violations after suffering from acute gastroenteritis following the consumption of raw oysters at a restaurant, which failed to provide valid food safety certifications for the day of the incident [1][2][4]. Group 1: Legal Framework - The court referenced the Supreme People's Court regulations, stating that consumers must prove that the purchased food does not meet contractual agreements and that damages are linked to the consumption of the food [2]. - According to the Food Safety Law of the People's Republic of China, consumers can demand tenfold compensation for food that does not meet safety standards [3]. Group 2: Case Details - The consumer, Mr. Li, consumed 416 yuan worth of food, including raw oysters, and subsequently experienced multiple episodes of diarrhea, leading to a hospital diagnosis of acute gastroenteritis [1]. - The restaurant could only provide a food safety report from three months prior, which did not cover the specific day of Mr. Li's visit, and failed to retain samples of the oysters served [2]. - The court found that the evidence presented by Mr. Li established a sufficient link between his illness and the restaurant's food safety practices, leading to the ruling in his favor [2][4].