将于8月1日实施 北京市修订食品经营许可审查细则

Core Viewpoint - The newly revised food business licensing review guidelines will be implemented on August 1, aiming to standardize food business licensing, enhance food safety assurance, and support the high-quality development of new food business formats and models [1][2][3] Group 1: Key Changes in Licensing Guidelines - Expansion of the scope exempt from on-site inspections, allowing food sales (excluding bulk cooked food), food management projects, and food sales by catering service providers to bypass on-site checks, significantly reducing licensing processing time and improving approval efficiency [1] - Reduction of the negative list scope, removing certain restrictive regulations for central kitchens, collective meal distribution units, construction site canteens, and elderly care institution canteens, providing more flexible development space for relevant food business entities [2] - Elimination of venue area restrictions, allowing food operators to layout their spaces based on actual needs while meeting food safety requirements, effectively lowering operational space investment costs [2] Group 2: Simplification and Optimization Measures - Simplification of on-site inspection requirements for simple production and self-made beverage sales, allowing for adjustments in equipment and facility reviews based on operational processes, catering to the characteristics of small and micro enterprises and emerging catering formats [2] - Optimization of bulk food inspection, requiring only the establishment of a dedicated operation area for food sales operators who perform simple processing on bulk cooked food, lowering the entry barriers and operational costs for relevant operators while ensuring food safety [2][3] - The revision aims to balance development and safety through flexible entry conditions and efficient approval processes, stimulating innovation in the food business sector [3]