HAIDILAO(HK:06862) Zheng Quan Shi Bao Wang·2025-07-25 09:48Group 1 - Haidilao is expanding into high-end dining with the launch of its first premium store in Beijing, focusing on high-quality seafood and Wagyu beef [1] - The new store has received positive feedback, with an average customer spending over 700 yuan, and has quickly transitioned from limited reservations to full operations [1] - The store features a luxurious design with independent dining rooms, a tea room, a cocktail area, and a dedicated seafood display section [1] Group 2 - Staff at the premium store have undergone professional etiquette training, with many having experience in Michelin-starred and high-end restaurants [2] - The hot pot industry is experiencing a polarization in pricing, with mid-to-high-end restaurants gaining traction among quality-seeking consumers, which supports Haidilao's strategy [2] - Future plans for the premium store include optimizing the model and gradually introducing services like private chef experiences, with a focus on major cities [2] Group 3 - The restaurant industry is competitive yet full of opportunities, requiring companies to understand consumer needs and refine their strategies [3] - Haidilao aims to communicate with consumers to identify dining preferences and innovate in products, store formats, and services to enhance dining experiences [3]