新疆乌苏市多部门联合开展食品安全宣传周活动

Core Viewpoint - The event organized by the Urumqi Market Supervision Administration aims to enhance public awareness of food safety and self-protection capabilities through a series of educational activities [1][3]. Group 1: Event Overview - The "Food Safety Awareness Week" event was held on July 25, featuring collaboration among seven departments including the Public Security Bureau and the Health Commission [1]. - Activities included setting up consultation booths, distributing educational materials, and providing on-site explanations about food safety laws, procurement tips, disease prevention, and distinguishing food from drugs [3]. Group 2: Educational Activities - A highlight of the event was the "Little Market Supervisors" experience, where students from Urumqi No. 1 Primary School participated as food safety supervisors, engaging in hands-on activities [3]. - Students learned about pesticide residue testing on vegetables and checked for compliance in supermarkets, gaining practical skills in identifying measurement violations and protecting consumer rights [3]. Group 3: Community Impact - The event aimed to foster a community atmosphere where everyone is concerned about and participates in food safety, laying a solid foundation for public engagement [3]. - Officials emphasized the importance of using the event as a platform to improve public knowledge of food safety and enhance the community's ability to identify counterfeit products [5].