北京发布食品进货查验规范，从源头阻断问题食品流入市场

Core Points - The Beijing Municipal Market Supervision Administration has released the "Work Specification for Purchase Inspection Records and Sales Records in Food Business" to enhance the accountability of food operators in purchase inspections [1][2] - The specification aims to systematically address issues in the food business, particularly in rural areas, where there are gaps in the implementation of purchase inspection responsibilities and record-keeping [1][2] - The implementation of the specification is expected to further solidify the food safety responsibilities of operators and effectively block the flow of problematic food into the market [3] Summary by Sections Work Specification Details - The specification provides clear and actionable guidelines for food operators, detailing the specific requirements for verifying supplier qualifications, purchase vouchers, and product quality certificates based on different food categories and sources [1] - It standardizes record-keeping requirements, specifying the information that must be documented during the purchase and sale of food, facilitating compliance with legal obligations [1] - The specification encourages the use of information technology to collect and retain purchase inspection and sales information, improving the efficiency and accuracy of food safety traceability [1] Implementation and Impact - The Market Supervision Administration has printed a unified format for food purchase inspection record ledgers, focusing on distribution to farmers' markets and food operators in rural areas to ensure effective policy implementation [2] - Pilot projects for electronic purchase inspection ledgers are being conducted in districts like Tongzhou, Chaoyang, and Fengtai, aiming to digitize food safety traceability, reduce record-keeping time and costs, and enhance consumer access to traceability information [2] - The administration will utilize platform-based supervision to randomly check the implementation of operators' responsibilities, aiming for a non-intrusive yet comprehensive food safety oversight [2] Current Challenges - Despite improvements in food safety governance in Beijing, there are still weak links in rural areas where food operators lack awareness of their responsibilities regarding purchase documentation, which can lead to the infiltration of counterfeit products into the market [2]