Workflow
东航驻甘各单位共战“双高”
Zhong Guo Min Hang Wang·2025-07-29 04:40

Core Viewpoint - Eastern Airlines Gansu Branch is actively enhancing its operations and service quality during the peak summer travel season, ensuring safety and efficiency for travelers amidst high passenger volumes and temperatures [1][3][10] Group 1: Operational Management - The company has implemented a 24-hour monitoring system for flight dynamics and has adjusted crew resources daily to ensure flight safety [3][7] - Safety risk assessments are conducted regularly, with specific preparations for cabin monitoring and information dissemination [3][5] - The logistics division has optimized operational processes, resulting in a 20% increase in total outbound cargo volume compared to the previous period [7] Group 2: Service Enhancement - The company is focused on improving passenger service experiences, including enhanced meal quality and differentiated services for high-end travelers [5][7] - Special services are provided for vulnerable groups such as unaccompanied minors, the elderly, and pregnant women, ensuring a caring and attentive travel experience [5][10] - The introduction of a "Silk Road Flavor" menu using local ingredients aims to cater to travelers' culinary preferences during the summer season [7] Group 3: Collaborative Efforts - All units within Eastern Airlines Gansu are working together to strengthen safety, service, efficiency, and operational support through a comprehensive collaboration mechanism [10] - The company emphasizes risk control and hidden danger inspections in safety management while innovating services for specific traveler needs [10] - Dynamic capacity allocation is utilized to enhance passenger load factors, ensuring that operational demands are met effectively [10]