海底捞，新动作！

Core Viewpoint - Haidilao is testing the high-end market with its new store model, Haidilao·Zhenxuan, featuring a per capita consumption of nearly 700 yuan, significantly higher than its regular outlets [2][5]. Group 1: New Store Model - The first Haidilao·Zhenxuan store opened in Beijing's Guomao business district, focusing on Cantonese-style hot pot with high-quality seafood and Wagyu beef [2]. - The store spans over 1,000 square meters but has only 26 tables, featuring a low-key luxury design with independent private rooms and specialized areas for tea and cocktails [5]. - The service staff includes tea and wine sommeliers from Michelin-starred restaurants, with an additional service charge of 10% to 15% [5]. Group 2: Market Response and Strategy - The initial response to the Zhenxuan store has been positive, with full bookings during evening hours since its trial opening on July 8 [9]. - Haidilao aims to cater to high-spending customers by limiting membership benefits at the Zhenxuan store, which only supports points accumulation and does not offer student discounts [5][11]. - The launch of the Zhenxuan store represents Haidilao's first attempt to move upmarket, contrasting with its previous focus on affordable dining options [10]. Group 3: Industry Trends - The hot pot market is experiencing polarization, with mid-to-high-priced establishments gaining traction among consumers seeking quality dining experiences [12]. - The overall hot pot industry in China is projected to grow steadily, with a compound annual growth rate of approximately 6.5% from 2024 to 2029, while the quality hot pot segment is expected to grow at a rate of 7.8% [13]. - Haidilao plans to enhance its restaurant management by allowing more autonomy to frontline staff and introducing various themed dining experiences to meet diverse consumer needs [14].