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扩总量、促优质 丰富大众“菜篮子”“果盘子” 以多元供给守护“舌尖”上的品质
Yang Shi Wang·2025-07-29 09:22

Group 1 - The core viewpoint of the article emphasizes the increasing focus on quality and personalization in agricultural product consumption, with plans to optimize the supply of green and high-quality agricultural products to meet diverse consumer needs in urban and rural areas [1][4]. - The Ministry of Agriculture and Rural Affairs aims to expand the total volume of green, organic, and specialty agricultural products, promoting large-scale, cluster-based, and full industry chain development in suitable regions [4][6]. - Since the beginning of the 14th Five-Year Plan, 36,000 new certifications for green, organic, and specialty agricultural products have been issued, representing a 70% increase compared to the end of the 13th Five-Year Plan, covering various categories such as grains, meat, and vegetables [6][9]. Group 2 - The Ministry plans to enhance the production technology level of green and high-quality agricultural products, starting with fruits and beef, to establish quality evaluation and grading standards, thereby increasing consumer confidence in product quality [9].