我国年人均奶类消费40.5公斤，大豆牛奶类消费有较大增长空间

Core Insights - The current per capita consumption of dairy and soybean products in China is significantly below dietary recommendations, indicating substantial growth potential in these sectors [1] - The shift in consumer demand from basic sustenance to a focus on nutrition and health is evident, with an emphasis on balanced dietary intake [1] Group 1: Dairy Consumption - The current annual per capita dairy consumption in China is 40.5 kg, which is far below the recommended range of 110-183 kg and also lower than the 80-90 kg levels in Japan and South Korea [1] - There is a considerable opportunity for growth in dairy consumption as the market adapts to increasing health awareness among consumers [1] Group 2: Soybean and Soy Products - The intake of soybeans and soy products is currently 59% below the recommended levels, highlighting another area with significant growth potential [1] - The government is actively promoting increased consumption of soy products through initiatives aimed at improving dietary habits [1] Group 3: Nutritional Initiatives - The Ministry of Agriculture and Rural Affairs, in collaboration with other governmental bodies, has launched the "Food and Nutrition Development Outline (2025-2030)" to enhance public awareness of nutrition [1] - The theme "Adding Nutrition with Milk and Soy, Less Oil for Better Health" is part of a nationwide campaign to encourage healthier eating habits [1]