1批次面包菌落总数超标，桃李面包公开致歉

Core Viewpoint - Tao Li Bread publicly apologized for a batch of bread that failed quality inspection, highlighting the importance of food safety and quality control in the industry [1] Group 1: Incident Details - On July 25, the State Administration for Market Regulation announced that 35 batches of food samples failed inspection, including one batch of "Chun Shu Sliced Bread" produced by Shandong Tao Li Bread Co., Ltd., which exceeded the allowable total bacterial count [1] - The affected batch was produced on April 25, 2024, with a shelf life until May 1, 2024, and was sold through an e-commerce platform operated by Tianjin Tao Li Food Co., Ltd. [1] Group 2: Company Response - On July 26, Tao Li Bread issued an apology letter on its official website, stating that it immediately initiated an investigation and corrective measures upon receiving the notification of the failed inspection [1] - The company cooperated with regulatory authorities for inspections and implemented a recall and compensation process for the affected batch [1] - Tao Li Bread also committed to enhancing control over the logistics and delivery processes of online sales to prevent quality issues due to improper storage and transportation [1]