中国计划取消美国猪肉关税豁免，进口美国肉类产品关税将增30%

Core Viewpoint - A significant trade conflict is escalating between China and the United States, particularly affecting agricultural products, as China has ended tariff exemptions on U.S. agricultural imports, leading to increased tariffs and potential market shifts [1][3][4]. Group 1: Impact on U.S. Agriculture - The U.S. agricultural sector faces severe consequences, with tariffs on beef expected to rise from 32.5% to 62.0%, making U.S. beef more expensive than competitors like Australian and Brazilian beef [3][4]. - Pork tariffs could increase from 57% to 87%, drastically reducing the share of U.S. pork in China's imports from 18% to single digits [3][4]. - The agricultural market is experiencing a broad impact, with various products like grains, oilseeds, and nuts losing competitiveness in China [3][4]. Group 2: China's Agricultural Landscape - China is projected to produce 57.06 million tons of domestic pork in 2024, with U.S. pork imports constituting only 0.7% of its supply, indicating minimal impact from the U.S. exit [5]. - The demand for U.S. pork by Chinese fast-food and hotpot restaurants is expected to decline, leading to a potential 15% increase in domestic substitute prices [5]. - South American countries are seizing the opportunity to expand their market share in China, with Brazil investing $5 billion to enhance cold chain logistics and Argentina accelerating beef export certifications [5]. Group 3: Strategic Adjustments by Allies - U.S. allies are adjusting their strategies in response to the trade conflict, with the EU and Japan negotiating favorable terms in exchange for tariff concessions [7]. - China's termination of agricultural tariff exemptions signals a refusal to engage in one-sided concessions during negotiations [7]. Group 4: Future Projections - The ongoing trade negotiations are critical, with the U.S. agricultural sector expressing concerns about the long-term implications of the tariff increases, particularly for pork, which may follow the trajectory of soybeans, whose market share in China has drastically declined [9]. - The anticipated U.S. pork imports to China are expected to drop from 408,000 tons in 2024 to less than 100,000 tons this year, indicating a significant market shift [9].