国务院食安办印发通知 部署加强暑期、汛期食品安全工作 对婴幼儿等重点人群食品加大监管力度

Core Points - The State Council's Food Safety Office issued a notice to enhance food safety measures during the summer and flood seasons to ensure public health [1][2] - The notice emphasizes the importance of strict daily management, weekly inspections, and monthly assessments by food production and operation enterprises [1] - There is a focus on high-consumption food items such as rice, flour, oil, meat, eggs, milk, and seasonings, particularly for vulnerable groups like infants and the elderly [2] Group 1 - The notice requires local food safety offices to coordinate efforts and strengthen food safety work during critical periods [1] - Food enterprises must conduct comprehensive risk assessments covering environment, equipment, raw materials, and personnel health [1] - Effective measures must be taken to prevent food contamination and ensure compliance with food production standards [1] Group 2 - Increased regulatory oversight is mandated for food items with high consumption rates and for food distributed to disaster areas [2] - Non-compliant food products must be removed from the market and appropriate actions taken against violations [2] - The notice calls for enhanced emergency response, inter-departmental communication, and timely reporting of significant issues [2]