部署加强暑期、汛期食品安全工作

Core Points - The State Council's Food Safety Office has issued a notice to enhance food safety measures during the summer and flood seasons to ensure public health [1][2] - The notice emphasizes the importance of strict monitoring and management of food production and sales, particularly for high-consumption items and vulnerable populations [2] Group 1 - The notice requires local food safety offices to implement a "daily control, weekly inspection, monthly scheduling" system to identify risks in food production environments, equipment, raw materials, and personnel health [1] - Food production and operation enterprises must ensure compliance with food safety standards through thorough cleaning, equipment maintenance, and disinfection [1] - Effective measures must be taken to prevent contamination and ensure that spoiled or unclean food does not enter the market [1] Group 2 - Increased regulatory efforts are mandated for high-consumption food items such as rice, flour, oil, meat, eggs, and dairy products, especially for vulnerable groups like infants and the elderly [2] - Any non-compliant food discovered through inspections must be removed from the market and recalled, with appropriate actions taken against violations [2] - The notice calls for timely food safety alerts, monitoring public sentiment, and ensuring rapid reporting of significant issues [2]