青海互助：冷凉蔬菜凭“优”走俏

Core Viewpoint - The development of the high-altitude cool vegetable industry in Huzhu County, Qinghai Province, is being promoted as a key strategy to establish a green and organic agricultural product output area, leveraging the region's unique climatic advantages [1] Group 1: Agricultural Development - The completion of the "Yingda Jihuang" project by the end of June 2025 is expected to significantly enhance vegetable production in the region [1] - The average altitude of Huzhu County is approximately 2600 meters, with an annual average temperature of only 3.4 degrees Celsius, which was previously considered unfavorable for agricultural development [1] - The cool climate during summer has proven to be beneficial for vegetable growth, reducing pest occurrences and extending the growing season, which enhances the accumulation of nutrients in the vegetables [1] Group 2: Economic Impact - The local government has focused on developing high-altitude cool vegetable products as a new growth point for the agricultural economy, emphasizing organic certification and seasonal supply advantages [1] - Several high-altitude cool vegetable products have received organic conversion certification, contributing to the region's agricultural economic growth [1]