北京将出台巴氏杀菌乳、冷藏非即食菜肴等规范

Group 1 - Beijing is set to introduce quality management standards for pasteurized milk and refrigerated non-ready-to-eat dishes, with a 100% certification rate for quality management systems among large-scale food production enterprises [1] - The Beijing market supervision department is actively implementing measures to support high-quality development in food production, including a comprehensive quality safety enhancement action [1] - The food industry is experiencing an upgrade, with increasing consumer concern for nutritional health, prompting regulatory support for innovation in the entire production chain [1] Group 2 - Food production companies have raised concerns regarding the practical implementation of new food labeling regulations, particularly regarding ingredient composition and allergen identification [2] - The market supervision department is open to consultations from enterprises regarding the execution of new regulations and is organizing expert guidance for specific issues [2] - Beijing has achieved 100% staffing of food safety management personnel in production enterprises, with 489 food safety directors and 1,476 food safety officers appointed [2]