外卖大战下，一家夫妻店决定关门

Core Viewpoint - The article discusses the struggles of a small barbecue restaurant facing closure due to the intense competition and subsidy wars among food delivery platforms, which have significantly impacted traditional dining businesses [2][4][27]. Industry Summary - The food delivery subsidy wars have escalated, prompting regulatory scrutiny and creating significant pressure on small restaurants, particularly those relying on dine-in customers [3][4]. - Many small restaurants, like the one discussed, are unable to compete with larger chains that benefit from supply chain advantages and can absorb the impact of price wars [4][5]. - The shift towards online food delivery has altered consumer habits, leading to a decline in dine-in customers, which is critical for the profitability of traditional restaurants [12][30]. Company Summary - The barbecue restaurant, which had previously thrived and topped local rankings, is now struggling with reduced customer traffic and profitability due to the rise of food delivery services [2][19]. - The restaurant's revenue from dine-in has dropped significantly, with daily earnings falling from 18,000-25,000 to 8,000-9,000, making it difficult to cover fixed costs [10][11]. - The owner expresses frustration over the inability to adapt to the new market dynamics, questioning the sustainability of traditional dining in the face of evolving consumer preferences [30][32].