我国牛肉产业如何高质量发展？这个学术委员会将聚力破局

Core Viewpoint - The meeting held on July 31 aimed to discuss the high-quality development of China's beef industry, highlighting the need for improved beef cattle breeds and better integration across the industry chain [1][3]. Group 1: Industry Challenges - The current beef industry in China lacks high-quality and efficient beef cattle breeds, with carcass weight and feed-to-meat ratio lagging behind global standards [3]. - High breeding costs contribute to low overall production efficiency in the beef industry [3]. - The beef industry chain lacks a necessary profit connection between breeding, processing, sales, and dining sectors, leading to uneven profit distribution [3]. - Significant imports have resulted in a decline in beef prices, with 2024 projections indicating imports of 5.96 million tons of various meats, including 2.9085 million tons of beef, which accounts for 48.8% of imported meat [3]. Group 2: Research and Development Initiatives - The establishment of the Shenglong Beef Industry Research Institute aims to address these challenges through high standards, strong mechanisms, and optimal layouts, focusing on full-chain standard formulation and beef source certification [3]. - A team of 25 top experts from the National Beef and Yak Industry Technology System was formed to provide technical support for the research institute [1]. - The meeting elected Li Junya as the director of the academic committee and Cao Binghai as the executive deputy director [4]. Group 3: Practical Insights - Experts conducted a field visit to Shenglong Beef's base in Qingyuan to observe the operations of beef fattening and slaughter processing, linking theoretical discussions with practical industry applications [4].