兰州牛肉拉面出考核教材了！不仅要会拉面，还得懂经营

Core Viewpoint - The introduction of the new profession "Beef Noodle Master" and its associated training programs in Lanzhou aims to cultivate skilled professionals who not only master noodle-making techniques but also possess business management skills, thereby enhancing employment opportunities and industry standards [1][14]. Group 1: New Profession and Training - The Ministry of Human Resources and Social Security has released the seventh batch of new professions, including the "Beef Noodle Master" [1]. - There are nearly 20 vocational colleges and private training institutions in Lanzhou offering specialized training for "Beef Noodle Master," focusing on both technical skills and business management [7][14]. - The training includes comprehensive skills such as dough kneading, noodle pulling, meat cooking, soup boiling, and spice blending, along with courses on store location selection and personnel management [7][9]. Group 2: Employment Opportunities - Wang Futai, a trainee, reported a monthly salary exceeding 5,000 yuan after completing his training, highlighting the significant career potential in this field [5]. - The establishment of the "Beef Noodle Master" profession is expected to meet the urgent market demand for standardized and high-quality noodle chefs [14]. - Over the years, Lanzhou has trained and exported more than 100,000 beef noodle chefs, contributing to nearly 2 million jobs in the industry [14]. Group 3: International Interest - The training program has attracted many high-educated young individuals and overseas Chinese, indicating a growing interest in bringing Lanzhou beef noodle culture to international markets [9][11]. - Trainees from countries like South Korea and Italy express intentions to open beef noodle restaurants abroad, showcasing the global appeal of this culinary art [11][13]. Group 4: Industry Development - The Lanzhou Beef Noodle Industry Association aims to standardize skill training and establish complete vocational technical standards to ensure the scientific transmission of traditional skills [16].