Workflow
流通体系标准化升级、生鲜损耗下降 标准化果蔬周转筐使用量611万
Bei Jing Shang Bao·2025-08-03 07:37

Core Viewpoint - The construction of a green, efficient, and safe circulation system for agricultural products from "field to table" is a key issue in the modernization of agriculture [1]. Group 1: Project Overview - The "Sustainable Development of Agricultural Product Circulation Project" promotes the use of standardized fruit and vegetable turnover boxes, establishing a recyclable operational process from production to retail [1][3]. - Compared to traditional single-use packaging, standardized turnover boxes can reduce carbon emissions by nearly 50% within a transportation distance of 1,000 kilometers [1]. - A total of 6.11 million turnover boxes have been promoted through the project [1]. Group 2: Training and Standards - Participants have developed and released multiple standard guidelines, including the "Operational Guidelines for Fruit and Vegetable Turnover Boxes," and established a training system that has reached over 10,000 farmers across 22 provinces [3]. - The project has successfully covered over 2,000 small and medium-sized agricultural operators represented by cooperatives [3]. - The initiative has involved over 60 retail enterprises and 120 distributors, completing systematic work including industry operation guideline development and environmental impact assessment [3]. Group 3: Industry Transformation - The president of the China Chain Store and Franchise Association stated that chain enterprises are becoming a crucial bridge connecting urban and rural areas, driving the transformation towards green agriculture [3]. - The industry is undergoing a profound shift from efficiency-driven to responsibility-driven models, with fresh food circulation being a key area of both challenge and potential [3]. - The project aims to address issues such as high packaging costs and high turnover box loss rates, promoting the standardization and green transformation of the entire supply chain [4].