集体阵亡的米其林餐厅，被“穷鬼套餐”打趴了

Group 1 - The core viewpoint of the articles highlights the significant decline of high-end dining, particularly Michelin-starred restaurants, in China, with many establishments closing down or facing severe operational challenges [1][5][13] - Data indicates a drastic reduction in the number of high-end restaurants, with a 40% decrease in Shanghai, 47% in Beijing, and 57% in Shenzhen over three years, projecting a 50% overall reduction by 2025 compared to 2022 [1][26] - The shift in consumer preferences from high-priced dining to more affordable options is evident, as consumers increasingly seek value for money, leading to the rise of budget-friendly dining experiences [5][26][40] Group 2 - Michelin-starred restaurants, once seen as the pinnacle of fine dining, are experiencing a notable decline, with several high-profile closures, including TIAGO and Opera BOMBANA, which faced operational and financial difficulties [2][3][14] - The operational costs associated with maintaining Michelin status, such as high staff salaries and expensive renovations, have become unsustainable as customer traffic declines [30][31] - The changing landscape of dining preferences, with a growing demand for unique and affordable dining experiences, has further exacerbated the challenges faced by high-end restaurants [33][34][40]