查改治贯通发力守护校园“舌尖上的安全”

Core Viewpoint - The education system in Yongzhou, Hunan Province, is intensifying efforts to combat corruption in the "campus meal" sector, focusing on improving supervision and accountability to ensure food safety for students [1][4]. Group 1: Issues and Challenges - Recent cases of corruption in the "campus meal" sector have been reported, highlighting issues such as irregularities in bidding processes, procurement, and financial management [2]. - Specific problems include tailored bidding conditions, leaking bid information, and mismanagement of funds, which necessitate the establishment of long-term mechanisms to address these issues [2]. Group 2: Actions Taken - The Yongzhou Discipline Inspection and Supervision Commission has investigated 152 cases of violations in the "campus meal" sector this year, resulting in 71 individuals being punished [1]. - A total of 36 disciplinary inspection recommendations have been issued to address weaknesses in institutional frameworks and management oversight [2]. Group 3: Governance Mechanisms - The "Four Clear and Two Joint" governance mechanism has been established to enhance transparency and accountability in the management of "campus meals," ensuring clear regulations and joint oversight among departments [2]. - Local schools are now sourcing major food supplies from state-owned enterprises, which has led to a price reduction of over 10% for similar food items while ensuring quality [3]. Group 4: Future Commitments - The Yongzhou authorities are committed to deepening the reform of the "campus meal" system, aiming to create a safer food environment for students and increase parental and societal trust [4].