Group 1 - The core viewpoint of the articles highlights the growing demand and market potential for konjac powder, driven by increasing health consciousness among consumers in China [1][12][14] - The konjac powder industry is characterized by a complex supply chain, with seasonal cultivation, initial processing, and deep processing stages, leading to higher value addition in downstream applications [9][10] - The consumption of konjac in China is projected to grow from 39.1 thousand tons in 2019 to 54.84 thousand tons by 2024, reflecting a compound annual growth rate (CAGR) of 7% [12][13] Group 2 - The initial processing of konjac has a lower entry barrier, resulting in intense competition, while deep processing and product manufacturing are more concentrated due to higher technical and financial barriers [2][16] - The market for konjac snacks has seen rapid growth, with the market size expected to exceed 18.3 billion yuan in 2024, driven by various product categories [14] - The report utilizes various analytical models such as SCP, SWOT, and PEST to assess the market environment, competitive landscape, and future trends in the konjac powder industry [3][26] Group 3 - Key companies in the konjac industry include Yizhi Konjac Biotechnology Co., which reported a revenue of 617 million yuan in 2024, marking a year-on-year growth of 28.76% [18][19] - The report provides a comprehensive analysis of the konjac powder industry's competitive structure, highlighting the differences in market concentration between initial and deep processing sectors [16][20] - The konjac powder industry is expected to attract more players as technology advances and the overall food manufacturing sector upgrades, leading to increased market share for early adopters [2][26]
2025年中国魔芋粉行业发展现状、竞争格局及趋势预测