新疆乌苏市市场监管局共同守护城市“烟火气”

Core Viewpoint - The article highlights the proactive measures taken by the Urumqi Market Supervision Bureau in Xinjiang to ensure food safety and compliance among local food service establishments through rigorous inspections and enforcement actions [2] Group 1: Regulatory Actions - The Urumqi Market Supervision Bureau, in collaboration with the Urban Management Bureau and community organizations, conducted special inspections on food service units that set up outdoor stalls [2] - Inspections focused on verifying health certificates of staff, procurement records, and compliance with food safety regulations, including checking food names, production dates, batch numbers, and expiration dates [2] Group 2: Enforcement of Food Safety - The initiative aims to combat illegal operations, the sale of counterfeit and substandard products, and the use of unauthorized food additives, as well as to prevent false advertising and price gouging [2] - Continuous inspections are conducted at staggered times to encourage food service operators to strengthen their awareness of food safety responsibilities and to comply with regulations [2] Group 3: Safety Measures - The inspections also included checks on gas safety, ensuring that liquefied gas cylinders and fire extinguishers are within their inspection validity periods, and that pressure regulators and gauges are calibrated [2] - The goal is to ensure that food service operations are legal, standardized, and orderly, thereby safeguarding the local culinary environment [2]