Group 1 - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Sales Chain Enterprises' Implementation of Food Safety Main Responsibilities (Draft for Comments)" and is seeking public opinions from August 5 to September 4 [1] - The draft consists of 34 articles, focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities at various levels [1] - Food sales chain enterprises will be managed in a hierarchical and classified manner, with food safety supervision responsibilities assigned to provincial, municipal, and county market regulation departments [1] Group 2 - The draft specifies that food sales chain enterprises' headquarters must implement a "daily management, weekly inspection, monthly scheduling" system, enhancing management in areas such as personnel, procurement, and distribution [1] - It requires food sales chain enterprises to establish a comprehensive food safety risk control mechanism covering headquarters, branches, storage and distribution centers, and stores [1]
市场监管总局新规公开征求意见 加强食品销售连锁企业监管
Ren Min Ri Bao·2025-08-05 22:01