延长冷链物流产业链 增强产品储运和分拨能力 天津港有座“大冰箱”(新视点)

Core Insights - The article highlights the rapid logistics and cold chain capabilities of Tianjin Port, which efficiently delivers imported frozen meat and fresh produce from South America to the Beijing-Tianjin-Hebei region within 24 hours [2][4]. Group 1: Cold Chain Infrastructure - Tianjin Port has established a significant cold storage capacity, with a cold storage area of 50,000 tons and a utilization rate exceeding 90%, ensuring optimal conditions for various perishable goods [3]. - The cold storage is divided into refrigerated and frozen sections, maintaining temperatures between 0-1 degrees Celsius for refrigeration and below -18 degrees Celsius for freezing, catering to diverse storage needs [3]. Group 2: Product Variety and Volume - The cold chain at Tianjin Port handles a wide range of products, including over a hundred types of cold chain products, with an annual throughput of millions of tons, accounting for approximately 30% of the national meat import volume [4]. - The facility stores a variety of global fruits and meats, including cherries from Chile, durians from Thailand, and beef from Brazil, showcasing the extensive product assortment available [4]. Group 3: Strategic Advantages - Tianjin Port's strategic location as the largest comprehensive port in northern China provides a robust transportation network with 147 container shipping routes and 120 inland marketing centers covering 14 provinces [4]. - The cold chain logistics industry is expanding, with various enterprises establishing operations in the East Jiang Port area, enhancing the integration of port, industry, and city [4]. Group 4: Operational Efficiency - The port has improved operational efficiency through information-sharing mechanisms among customs, ports, and logistics companies, reducing the handling time for a container of cherries to under 20 minutes and ensuring delivery to major markets within 5 hours [5][6]. Group 5: Future Developments - Tianjin Port is advancing its cold chain logistics by adopting automated storage solutions, exploring cold chain logistics financial services, and increasing the introduction of high-end products, aiming to become a global hub for gourmet food [7].