加强食品销售连锁企业监管

Core Viewpoint - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Sales Chain Enterprises to Implement Food Safety Responsibilities" for public consultation from August 5 to September 4, 2025 [1] Group 1: Regulatory Framework - The draft consists of 34 articles that clarify management responsibilities, risk prevention requirements, and legal liabilities for food sales chain enterprises [1] - A tiered management system will be implemented, with food safety supervision divided among provincial, municipal, and county market regulation departments for headquarters, branches, and stores [1] Group 2: Operational Requirements - The draft specifies that food sales chain enterprises must adhere to a "daily management, weekly inspection, monthly scheduling" system, requiring headquarters to enhance management of personnel, procurement, and distribution [1] - Enterprises are mandated to establish a comprehensive food safety risk control mechanism covering all aspects from headquarters to branches, storage, distribution centers, and stores [1]