汛期饮食安全提示：警惕这几类“问题”食品

Group 1 - The article highlights the increased food safety risks during the rainy season in China, emphasizing the need for consumers to be cautious about certain food items that may pose health hazards [1] - It identifies specific food items that should be discarded or handled with care, including frozen products that have undergone thawing and refreezing, as well as moisture-affected grains and packaged beverages with damaged seals [3][4][5] - The article advises on proper food storage practices, such as not overfilling refrigerators and separating raw and cooked foods to prevent contamination [8] Group 2 - It discusses the dangers of consuming dry goods that have been exposed to floodwaters, recommending that such items be discarded due to their high absorbency and potential for contamination [6] - The article emphasizes the importance of discarding dairy products that have been stored above safe temperatures for extended periods, as harmful microorganisms can proliferate rapidly [7] - Expert insights from Wang Xian, a food safety supervisor, underline the significance of adhering to food safety guidelines during adverse weather conditions [9]