加强食品销售连锁企业监管 市场监管总局新规公开征求意见

Core Viewpoint - The State Administration for Market Regulation has drafted the "Regulations on the Supervision and Management of Food Safety Responsibilities for Food Sales Chain Enterprises (Draft for Comments)" to enhance food safety management in the industry [1] Group 1: Regulatory Framework - The draft consists of 34 articles that clarify management responsibilities, risk prevention requirements, and legal liabilities for food sales chain enterprises [1] - It implements a tiered and categorized management approach for food sales chain enterprises, with oversight responsibilities assigned to provincial, municipal, and county-level market regulation departments [1] Group 2: Operational Requirements - The draft specifies that food sales chain headquarters must adhere to a "daily management, weekly inspection, monthly scheduling" system to ensure compliance [1] - It mandates that headquarters strengthen management across various operational aspects, including personnel, procurement, and distribution, and address issues promptly [1] Group 3: Risk Control Measures - Food sales chain enterprises are required to implement comprehensive food safety risk control measures that cover the entire supply chain, including headquarters, branches, storage and distribution centers, and retail outlets [1]