从奶粉到牛奶:复原乳的奇妙“再生”之旅
Zhong Guo Shi Pin Wang·2025-08-06 07:22
Core Insights - The production of reconstituted milk involves two main processes: drying and rehydration [2] - The drying process involves dehydrating fresh milk to create milk powder, which extends shelf life and facilitates storage and transportation [2] - The rehydration process includes adding water to the milk powder and homogenizing it to improve texture and taste [2][3] - Reconstituted milk retains similar core nutrients such as protein, fat, and calcium compared to fresh milk, despite a slightly lighter flavor [3] - The technology behind reconstituted milk addresses issues of spoilage and transportation, allowing for stable nutrient delivery to consumers [3]