加强食品销售连锁企业食品安全管理

Group 1 - The core viewpoint of the article is the introduction of a draft regulation aimed at enhancing food safety supervision and management responsibilities for food sales chain enterprises [1] Group 2 - The draft regulation consists of 34 articles focusing on clarifying management responsibilities, risk prevention requirements, and legal liabilities [1] - It establishes a tiered management system for food sales chain enterprises, with provincial, municipal, and county-level market regulatory departments responsible for oversight [1] - The regulation emphasizes the responsibility of headquarters in managing food safety, requiring a system of daily control, weekly inspections, and monthly assessments [1] Group 3 - It mandates the establishment of a dynamic management mechanism for food safety risk prevention, requiring enterprises to create a risk control checklist that covers the entire supply chain [1] - The regulation aims to ensure comprehensive risk management that includes headquarters, branches, storage and distribution centers, and retail outlets [1]