酒店摆摊的B面：夫妻店受影响，超市熟食区告急

Core Viewpoint - The high-end dining industry is undergoing a significant transformation, moving from a focus on exclusivity to a more accessible approach, driven by market pressures and changing consumer behavior [1][12][31]. Group 1: Industry Changes - High-end restaurants and hotels are adopting a more casual approach, offering affordable meals to attract local customers, such as 0.5 yuan buns and 10 yuan chef-made noodles [2][5]. - This shift reflects a broader trend across the country, with various hotels and restaurants lowering prices to meet consumer demand for value [4][10]. - The traditional high-end dining experience is being replaced by a focus on providing everyday meals, indicating a fundamental shift in business models within the industry [3][12]. Group 2: Market Pressures - The restaurant industry is facing increasing pressure, with June's dining revenue at 470.8 billion yuan, showing only a 0.9% growth, and a decline in revenue for high-end dining establishments [15][16]. - High-end hotels, which previously thrived on business events and large banquets, are now struggling as these segments shrink due to reduced corporate travel budgets and fewer wedding registrations [17][18]. - The introduction of strict regulations on public spending, such as the new anti-waste policies, has further impacted the high-end dining market [19]. Group 3: Consumer Behavior - Consumers are becoming more pragmatic, prioritizing quality and reasonable prices over brand prestige, leading to a decline in the willingness to pay premium prices for high-end dining experiences [21][22]. - The success of high-end hotels in offering affordable meals is attributed to their brand reputation for food safety and quality, which appeals to consumers seeking value [24][23]. Group 4: Competitive Landscape - The entry of high-end hotels into the affordable dining market is creating significant competition for local eateries, leading to a decline in their sales [27]. - Supermarkets are also feeling the impact, as hotel food stalls attract customers away from their prepared food sections, resulting in noticeable drops in sales [28][30]. - The shift in consumer habits towards dining at hotels may lead to broader implications for the retail and service sectors, affecting commercial real estate and rental income [30][32].