小小螺蛳从田间到餐桌，撬动广西柳州吃螺大产业

Core Viewpoint - The article highlights the thriving industry of Luoyang snail rice noodles, emphasizing the cultivation, processing, and sales of snails, which are integral to the dish's unique flavor and popularity [1][3]. Group 1: Snail Cultivation - In a snail farming base in Li Gao Town, Liuzhou, villagers are actively harvesting snails, with the ability to cultivate two seasons per year. Snail larvae mature in four months [3]. - The introduction of flowing water for snail farming has improved both the quality and yield of the snails, benefiting over 100 local villagers involved in farming and processing [3]. Group 2: Processing and Sales - Harvested snails are sent to wholesale markets for processing and sales, with 30 processing shops in the Liuzhou Haijixing Agricultural Market selling an average of 1,000 pounds daily. The total processing transaction volume for snails at this market reaches 50,000 pounds each day [5]. - Whole snails are used to make broth for the rice noodles, while snail meat serves as a fresh ingredient, enhancing the dish's flavor [7]. Group 3: Industry Growth - According to the Liuzhou Municipal Bureau of Commerce, the total sales revenue of the Luoyang snail rice noodle industry is projected to reach 75.96 billion yuan in 2024, marking a 13.4% year-on-year increase. There are approximately 49,000 physical stores selling snail rice noodles across the country, with pre-packaged products exported to over 30 countries and regions [7].