多地探索“美食+文旅体”——特色餐饮，不只满足舌尖

Group 1: Core Insights - The central government emphasizes the implementation of actions to boost consumption, particularly in the service sector, with a focus on enhancing dining services and exploring new growth points in service consumption [1] Group 2: Regional Highlights - In Luoyang, the vibrant night market at Cross Street attracts over 10,000 daily visitors, with peak holiday traffic exceeding 30,000, showcasing over 200 local delicacies [2] - The unique Luoyang Water Banquet, a traditional meal with 24 dishes, highlights the cultural and culinary heritage of the region [2] - The night market has undergone upgrades to improve safety and aesthetics, transitioning to electric cooking facilities and enhancing the overall dining environment [3] Group 3: Agricultural and Culinary Integration - In Mianyang, the rural tourism base integrates agricultural experiences with dining, attracting 200,000 visitors last year and generating approximately 8 million yuan in revenue [4] - The base offers hands-on activities like vegetable picking and chicken catching, enhancing the dining experience with fresh, locally sourced ingredients [4][5] - Mianyang's restaurant revenue reached 15.62 billion yuan in the first half of the year, reflecting a 6.2% year-on-year growth [5] Group 4: Sports and Culinary Synergy - In Qingdao, the integration of sports events with dining experiences has led to increased consumer engagement, with the recent sports festival attracting 8,000 participants [6] - The collaboration between the sports festival and the international beer festival has stimulated local dining and accommodation sectors, enhancing overall consumer spending [6] - The region has hosted 62 sports events this year, drawing 240,000 participants and generating approximately 200 million yuan in related consumption [7]