大数据观察·暑期消费丨特色餐饮，不只满足舌尖

Group 1 - The central government emphasizes the implementation of consumption-boosting actions, focusing on enhancing service consumption alongside expanding goods consumption [1] - The restaurant industry is a significant aspect of service consumption, with various regions enhancing service quality and exploring the integration of food with cultural and tourism experiences to stimulate summer consumption [1] Group 2 - In Luoyang, the vibrant night market at Cross Street attracts over 10,000 daily visitors, with peak holiday traffic exceeding 30,000, showcasing over 200 local delicacies [2] - The unique culinary experience includes the traditional Luoyang Water Banquet, which features 24 dishes, and the local preference for various soups [2][3] - The night market has undergone upgrades to ensure a safe and comfortable dining environment, transitioning to electric cooking and enhancing facilities [3] Group 3 - In Mianyang, the rural tourism base integrates agriculture and dining, attracting 200,000 visitors last year with a revenue of approximately 8 million yuan [5] - The base offers hands-on experiences like vegetable picking and cooking with fresh ingredients, enhancing the appeal of rural dining [4][5] - Mianyang's restaurant revenue reached 15.62 billion yuan in the first half of the year, reflecting a 6.2% year-on-year growth [5] Group 4 - In Qingdao, the integration of sports events with food experiences has led to increased consumer engagement, with the recent fashion sports festival attracting 8,000 athletes [6] - The synergy between the sports festival and the international beer festival has stimulated local dining and accommodation sectors, contributing to economic growth [6][7] - The region has hosted 62 sports events this year, drawing 240,000 participants and generating approximately 200 million yuan in related consumption [7]