多地探索“美食+文旅体” 特色餐饮，不只满足舌尖

Core Insights - The article emphasizes the importance of enhancing consumption, particularly in the food and beverage sector, as part of a broader initiative to stimulate economic growth through diversified service consumption [1] Group 1: Restaurant Consumption Trends - The Central Political Bureau of the Communist Party of China has called for actions to boost consumption, focusing on both goods and services [1] - In various regions, there is a trend towards improving the quality of dining services and integrating food with cultural and tourism experiences to drive summer consumption [1] Group 2: Case Study - Luoyang - Luoyang's night market features over 200 types of local snacks, attracting daily foot traffic of over 10,000, which can exceed 30,000 on holidays [3] - The market has undergone upgrades to ensure food safety and comfort, including the use of electric cooking facilities and modernized stalls [4] Group 3: Case Study - Mianyang - Mianyang's rural tourism base has become popular, receiving 200,000 visitors last year and generating approximately 8 million yuan in revenue [6][7] - The base offers a "food + countryside" experience, allowing visitors to pick fresh vegetables and enjoy farm-to-table dining [5][6] Group 4: Case Study - Qingdao - Qingdao has successfully integrated sports events with food consumption, with the recent fashion sports festival attracting 8,000 participants and boosting local dining and accommodation sectors [8][9] - The synergy between sports events and local food products, such as blueberries, has created new consumer trends and increased local agricultural revenue [9]