方鲜食品携手YonSuite：用数智化打通从果园到舌尖的全链路管理

Core Insights - The beverage industry is undergoing a significant transformation driven by consumer demand for health-oriented products, emphasizing the importance of supply chain management in delivering high-quality, fresh products [1][15] - Jiangxi Fangxian Food Co., Ltd. (Fangxian Food) exemplifies this transformation by establishing a comprehensive supply chain model that integrates research, cultivation, production, and sales to set new standards for quality, safety, and efficiency [1][15] Group 1: Challenges Faced by Fangxian Food - Fangxian Food's success has led to new complexities, particularly related to its full supply chain model [3] - The company operates a large-scale, pollution-free planting demonstration garden and a standardized production facility, but faces operational bottlenecks as business accelerates [4] - Three core challenges identified include: 1. Information silos in production and sales leading to misalignment between market demand and production planning [5] 2. High demands for cold chain management due to the perishable nature of fresh produce, relying heavily on human judgment [6] 3. Difficulty in accurately calculating costs across various operational aspects, leading to inefficiencies [6] Group 2: Digital Transformation Initiatives - In 2023, Fangxian Food partnered with Yongyou YonSuite for a comprehensive digital transformation aimed at breaking down data silos and enhancing operational efficiency [8] - The implementation of an intelligent command center allows for real-time inventory checks and automated production order generation, significantly improving inventory turnover rates by 13% to 19% and reducing inventory capital occupancy by 12% to 14% [9] - Cold chain management improvements include the installation of smart systems to monitor inventory levels and optimize storage space, achieving a cold storage utilization rate of 96% to 98% [10] Group 3: Quality Control and Financial Integration - Fangxian Food has established a comprehensive quality traceability system covering all production stages, enhancing product safety and quality control capabilities by 38% to 45% [11] - The financial role has evolved from a post-event bookkeeping function to a real-time advisory role, with efficiency in accounting processes improving by 92% to 95% [12][13] - This transformation enables management to access real-time, multidimensional data for informed decision-making, enhancing strategic planning and operational efficiency [13] Group 4: Competitive Landscape - The digital transformation of Fangxian Food reflects a broader trend in the beverage industry towards high-quality development, where success is increasingly determined by operational capabilities rather than sheer scale [15] - Key competitive factors include efficiency in inventory management, reliability in product delivery, and data-driven decision-making, positioning Fangxian Food as a leader in the evolving market [16][17]