MENGNIU DAIRY(HK:02319) Zheng Quan Ri Bao Zhi Sheng·2025-08-08 13:56Core Viewpoint - Mengniu's low-temperature Wuhan factory has been certified as the "largest single low-temperature yogurt factory in the world" by FWRC Forbes World Records, marking a significant achievement in China's dairy industry driven by innovation and new production capabilities [1][3]. Group 1: Factory Achievements - The Mengniu low-temperature Wuhan factory, which began operations in 2021, has a planned production line of 22 and a daily capacity of 1,432.16 tons [3]. - The factory's capacity was initially the largest in Asia and has now set a world record, showcasing its leadership in global production capacity [3]. - The factory's certification is a recognition of Mengniu's world-class capacity and its commitment to "Mengniu yogurt, world quality" [3]. Group 2: Technological Innovations - The factory focuses on "digital intelligence," "flexibility," "innovation," and "green" production, utilizing advanced flexible production lines designed for high efficiency and diverse product categories [3]. - A 72-hour golden supply chain has been established, supported by a transparent and traceable digital management system, ensuring efficient operations from raw materials to consumers [3]. Group 3: Research and Development - Mengniu has established nine R&D bases globally, with a 13.4% increase in R&D investment over the past three years, fostering a collaborative innovation ecosystem [5]. - The company has developed over 18,000 proprietary strains of probiotics, achieving international leadership in probiotic research and receiving multiple prestigious awards [5][6]. - Mengniu's proprietary strain PC-01 has an 88% improvement rate for digestive issues, aligning with the "Healthy China 2030" strategy [5]. Group 4: Quality Management - Mengniu has implemented a comprehensive 4Q quality management system, integrating international standards and best practices across its product lines [6]. - The low-temperature Wuhan factory has been certified as a designated production enterprise for student milk, with an annual production capacity of 94,000 tons, making it the largest single low-temperature yogurt production base for student milk in the country [7]. - A nationwide network of 35 laboratories and a significant investment in testing equipment have been established to ensure precise risk identification and quality control throughout the production process [7].