体制内食堂，成为新晋网红打卡地

Group 1 - The article highlights the rise of "institutional canteens" in Beijing as popular dining spots, attracting food bloggers and the general public [1][2][3] - Notable canteens include those from the Meteorological Bureau, health commission, and coal mine cultural troupe, which were previously exclusive to employees but are now open to the public [2][25] - These canteens offer home-style dishes at affordable prices, with breakfast around 10 yuan and lunch/dinner between 20-30 yuan, making them attractive alternatives to traditional restaurants [2][16] Group 2 - The appeal of these canteens lies in their high-quality, homemade-style meals, which are perceived as healthier and more satisfying compared to typical fast food options [19][21] - The canteens provide a variety of dishes, including popular Chinese meals, and often feature unlimited rice and additional items like fruits and yogurt, enhancing their value proposition [22][23] - The strategic locations of these canteens in urban centers create competition for local restaurants, particularly fast-food chains, as they offer similar or better quality at lower prices [25][27][28] Group 3 - The article suggests that the emergence of these canteens poses a significant challenge to the social dining sector, especially for fast-casual brands that struggle with high operational costs [26][28] - Many institutional canteens are adapting by improving their offerings and customer experience, indicating a potential shift in the competitive landscape of urban dining [28][29] - As more people opt for these affordable "official meals," the restaurant industry may face a new wave of challenges in attracting customers [30]