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小小牛油果,承载中南友好合作大故事(见证·中国机遇)
Ren Min Ri Bao·2025-08-10 23:18

Core Insights - The article highlights the growing popularity of avocados in China, driven by trends such as "light food" and "low fat," which has created new opportunities for South African avocado exports to the Chinese market [6][9]. Group 1: Market Dynamics - South Africa has been exporting fresh avocados to China since 2023, marking a significant step in Sino-South African economic cooperation [6][9]. - The avocado cultivation area in South Africa exceeds 20,000 hectares, with an annual growth rate of 800 hectares [9]. - In 2023, South Africa became the third African country, after Kenya and Tanzania, to gain access to the Chinese market for fresh avocados [9]. Group 2: Production and Export - South Africa's annual avocado production is approximately 160,000 tons, with 40% to 45% of this volume exported, generating an annual export value of about 5 billion Rand (approximately 2.02 billion RMB) [9]. - As of now, South Africa has exported around 100 tons of avocados to China [9]. Group 3: Competitive Advantages - South African avocados have a competitive edge due to their extended harvest season from February to December, allowing for continuous supply to export markets [10][11]. - The unique characteristics of South African avocados, such as thin skin and sweet taste, cater to diverse consumer preferences in China [10]. Group 4: Logistics and Supply Chain - The average transportation time for South African avocados to Chinese ports is currently between 22 to 25 days, with ongoing efforts to optimize cold chain logistics [11]. - The establishment of a "green channel" for African agricultural products has facilitated smoother customs processes for avocado imports into China [11]. Group 5: Future Prospects - The implementation of zero-tariff policies for products from African countries is expected to enhance the export competitiveness of South African avocados [12][13]. - There is a strong emphasis on expanding the avocado market in China, with initiatives to develop avocado-based recipes to attract more Chinese consumers [13].