一家四口去四川5天攻略，成都五天游跟团多少消费

Core Insights - The article presents a detailed travel guide for a five-day trip to Sichuan, China, highlighting its unique natural beauty, rich cultural history, and diverse ethnic customs [1][16] - The trip is organized by a local guide named Linlin, who offers a cost-effective travel experience with an average price range of 1000 to 2000 yuan per person, covering transportation, accommodation, entrance fees, meals, and guiding services [10][1] Day-by-Day Itinerary - Day 1: Initial Impressions of Chengdu The journey begins in Chengdu, where visitors explore traditional sites like Kuanzhai Alley and Jinli Ancient Street, enjoying local delicacies such as Chuan Chuan and Dan Dan noodles [3][1] - Day 2: Discovering Jiuzhaigou The second day is spent in Jiuzhaigou, known for its stunning natural landscapes. Key attractions include Five Flower Lake, Pearl Beach, and Nuorilang Waterfall, with a well-planned route to maximize sightseeing [4][1] - Day 3: Journey to Huanglong The third day features Huanglong, famous for its colorful calcified pools and Huanglong Temple. The guide provides insights into the geological formation and local Tibetan cuisine [5][1] - Day 4: Dujiangyan and Qingcheng Mountain On the fourth day, visitors explore the ancient irrigation system of Dujiangyan and the Taoist heritage of Qingcheng Mountain, with a focus on local culture and traditional meals [7][1] - Day 5: Free Exploration and Culinary Experience The final day allows for free exploration in Chengdu, including modern shopping areas, followed by a visit to a renowned hotpot restaurant to experience Sichuan's famous spicy cuisine [8][1] Local Cuisine Recommendations - Hotpot: Renowned for its spicy and flavorful broth, offering various styles such as red soup and clear soup [15][1] - Chuan Chuan: A local snack featuring skewered ingredients cooked in spicy broth [17][1] - Long Chao Shou: A traditional dumpling known for its thin skin and rich filling [17][1] - Zhong Shui Jiao: A unique water dumpling with special seasoning [17][1] - Mapo Tofu: A classic Sichuan dish characterized by its spicy and fragrant flavor [17][1]