Core Insights - The conference on dairy deep processing and active ingredients innovation was held in Qiqihar, Heilongjiang, focusing on the latest research advancements and core technologies in the dairy industry, aiming to promote deep integration of production, education, and research [1][2] - China Feihe, a leading dairy company, shared its achievements in "new generation fresh active nutrition," providing a model for high-quality industry development [1][2] Industry Trends - The dairy industry in China is accelerating its transformation towards high quality, driven by national policies and consumer upgrades, with "freshness and activation" being the core theme for the development of infant formula and the entire dairy sector [2][3] - Experts emphasized that preserving the natural active elements in milk is crucial for enhancing product quality and upgrading the industry [2][3] Company Innovations - China Feihe has made significant breakthroughs in "fresh active nutrition," with its Xingfeifan Zhuorui formula showing 2 times nutritional activity, 6.4 times better absorption, and 3.9 times enhancement in brain neuron development compared to regular milk powder [3][11] - The company employs innovative technologies such as low-temperature extraction and membrane separation to enhance the quality and safety of raw milk, establishing a closed-loop system from research to product application [7][11] Research and Development - The focus on "fresh and active" nutrition is reshaping the evaluation system for infant formula, moving towards formulations that closely resemble breast milk [8][10] - The concept of precise nutrition is gaining attention, emphasizing the need for a collaborative approach to meet the nutritional requirements for early brain health development [10][11] Future Directions - China Feihe aims to continue leading the industry in dairy deep processing and active ingredient innovation, leveraging technological advancements to contribute to the high-quality development of the Chinese dairy sector [11][12]
乳品深加工与活性原料创新研讨会召开，共话鲜活营养新未来