蒙牛低温武汉工厂荣膺世界纪录 百万学子饮奶保障再升级

Core Points - The Mengniu Low-Temperature Wuhan Factory has been certified as the "largest single low-temperature yogurt factory in the world" by FWRC Forbes World Record Certification, marking a significant achievement for China's dairy industry in innovation-driven development [1][3][5] - The factory, which began operations in 2021, has a planned production line of 22 and a daily capacity of 1,432.16 tons, establishing itself as a leader in both Asia and globally [3][4] - The factory employs a smart, green, and flexible production model, enhancing production efficiency through modular design and advanced technology [3][4] Production and Supply Chain - The factory has established a 72-hour golden supply chain, utilizing a fully transparent and traceable digital management system to ensure efficient operations from raw materials to end consumers [4] - It serves 22 provinces with 105 delivery routes, ensuring high-quality and cost-effective responses to diverse market demands [4] Commitment to Youth Health - The factory is recognized as a "designated production enterprise for student milk," with an annual production capacity of 94,000 tons, making it the largest single low-temperature yogurt production base for student milk in China [6] - Mengniu is committed to promoting the national "Student Drinking Milk Program," providing milk to 8 million students daily while maintaining high safety and quality standards [6] Future Outlook - The certification reflects Mengniu's commitment to world-class standards in manufacturing, research, and quality, with a focus on nurturing future generations through high-quality dairy products [7]