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全国首批“持证”药膳制作师来了
Ren Min Ri Bao·2025-08-11 20:27

Core Viewpoint - The establishment of the first certified "medicinal cuisine chefs" in Guangxi marks a significant step towards the professionalization and standardization of the medicinal cuisine industry in China, leveraging local traditional medicine and culinary culture [1] Group 1: Certification and Professionalization - Guangxi has issued the first batch of "medicinal cuisine chef" certificates, with 102 individuals receiving certification, filling a gap in vocational certification in this field [1] - This initiative is expected to provide a model for the standardization and development of the medicinal cuisine industry across the country [1] Group 2: Industry Development and Strategy - The medicinal cuisine sector is gaining popularity as part of the booming health industry, combining traditional Chinese medicine and dietary culture [1] - Guangxi is leveraging its unique advantages in traditional medicine to promote the growth of the medicinal cuisine industry through various measures [1] - Future plans include a combination of competitions, brand cultivation, skills training, and industrial platforms to enhance standardization and product chain development [1] Group 3: Economic Impact and Goals - The initiative aims to drive the entire industry chain, including the cultivation and processing of medicinal herbs, as well as the integration of cultural tourism [1] - The goal is to promote the "Guangxi medicinal cuisine" brand nationally and internationally, contributing to the high-quality development of the traditional medicine industry and rural revitalization [1]